遍(biàn )布于华夏区全国各大城(chéng )市的毛氏餐馆几乎都(dōu )会(huì )用这(zhè )道菜(cài )作为(wéi )招牌菜,毛氏(shì )红烧肉属于湘菜,是常见的家常菜之(zhī )一,毛氏红(hóng )烧肉是(shì )采用半瘦半肥的(de )猪肉,切(qiē )成匀称的切状,再用上(shàng )等酱油(yóu )加(jiā )少(shǎo )量的糖烧制而成,色泽呈(chéng )金黄,味道(dào )糖而(ér )不(bú )腻,当(dāng )年的太祖可(kě )是最喜欢这(zhè )道菜了,几乎(hū )可以说是沒有这道菜就吃不欢实,世人(rén )都说其简(jiǎn )朴(pǔ ),