做法：春笋切成片后加(jiā )少许(xǔ )盐捞出后用清水(shuǐ )浸泡，生姜切片(piàn )，葱切成段。锅烧(shāo )热(rè )，倒入2勺油，放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀，加入少量清(qīng )水半(bàn )掩住(zhù )春笋，盖上(shàng )锅盖大火煮开后(hòu )转(zhuǎn )中火(huǒ )。煮到(dào )水快熬(áo )干的时(shí )候加入盐，翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
